Butler Passed hors d’oeuvres

Fresh crab éclairs, Haas avocado crema & cilantro emulsion

Grilled fresh asparagus crostini, Montrechet chevres and spring herbs

Spinach and green pea empanadas, Green Goddess dipping sauce

Fresh Vietnamese style chicken and vegetable cold rolls, Plum dipping sauce


First course

Mesquite grilled Gulf shrimp cocktail, Cara Cara orange avocado vinaigrette, served in individual martini glasses with house made cheese straws


Entrée

Morrocan crusted grilled rib lamb chops, served with madeira wine demi-glace


Salad course

Orange, Walnut, Gorgonzola and Mixed Greens Salad, fresh Citrus Vinaigrette


Dessert

Assorted seasonal tartlets

Strawberry Bagatelle wedding cake - Our version of a wedding strawberry short cake. Lovely and light