Event Catering Platters- $85.00 (Serves 10-15 Guests)

These platters, created by our talented chefs, are prepared from the freshest, sustainable ingredients delivered from the best of specialty local food growers and purveyors. Our platters are designed to serve 10-15 guests


Terms:

8.75% tax plus 25.00 delivery charge added to all orders. Four platter minimum during regular business hours / Six platter minimum outside of regular business hours. All orders must be confirmed as follows:


1-8 platters- no later than 3 business days prior to your event

9+ platters- no later than 5 days prior to your event


Platters are sold as each. Please no substitutions. We welcome the opportunity to work with each client individually to customize a menu to suit specific tastes and budgets.



Vegetarian


Mini caprese skewers

Fresh bocancini mozzarella, baby jewel tomatoes and organic basil

Aged balsamic reduction


Hummus with crispy baked curried pita chips

We can create a special hummus blend for you (Roasted pepper / garlic, etc)


Spinach and cheese filled spanokopita

With cucumber dill raita


Leek and portabella mushroom filled spanokopita

With cucumber dill raita


Mediterranean beef and feta filled spanokopita

With cucumber dill raita


Watermelon-honeydew kebabs with lime poppy seed dressing


Caramelized-onion dip

With roasted garlic pita crisps


A variety of amazing deviled eggs


Mexican Caprese pinwheels with house made cilantro walnut pesto and toasted pepitas


Imported double-cream brie layered with sweet onion marmalade

Garnished with seedless grapes and berries Accompanied by fresh baguette and gourmet crackers


Display of seasonal grilled and fresh vegetables

Your choice of blue cheese, ranch, honey mustard and green goddess dressings


Premium display of fine regional and boutique cheeses

Served with sliced baguette and fancy crackers


Delicate chilled Vietnamese style vegetable rolls

Served with Asian plum sauce


Grilled seasonal vegetable skewers

White balsamic dipping sauce



Poultry


Mediterranean chicken salad mini éclairs


Indian spiced chicken kebab

Served with cilantro mint chutney


Marguerite chicken skewers

Served with citrus aioli


Cajun blackened chicken skewers

Served with a creole mustard remoulade


Mediterranean chicken skewers

Served with pomegranate dipping sauce


Skewers of achiote marinated chicken

Served with cilantro walnut pesto


Curried chicken éclairs with Major Grey chutney


Thai chicken lettuce cups

Marinated and grilled chicken with basil, scallion, red chili and garlic

Served in crisp cold lettuce leaves


Grilled Reshmi Chicken kabobs

Cucumber dill raita


Spicy buffalo style chicken skewers

Served with a creamy bleu cheese dip


Chafing dish of turkey cocktail meatballs With your choice of sauce:

fresh basil tomato / cognac green peppercorn / pesto cream with toasted pine nuts, Asian sweet and sour with fresh pineapple / wild mushroom



Seafood


Stellar sesame shrimp

Served with miso dipping sauce


Spicy lemon marinated prawns


Smoked salmon mousse profiteroles

Garnished with capers and purple onion


Curried shrimp salad éclairs


Grilled salmon skewers

Served with orange miso dipping sauce


Grilled prawns with Thai banana salsa


Jalapeno citrus glazed shrimp

Served with lemon aioli


Crab, poblano and artichoke dip

With fresh sliced baguette and fancy crackers


Soy sake shrimp

With ginger aioli


Japanese style shrimp tempura rolls

Served in the traditional style with wasabi, pickled ginger and soy sauce


Chili honey glazed shrimp


Steamed jumbo prawns

Served with cilantro lime dipping sauce



Meat


Beef satay

Grilled and marinated beef ribboned onto skewers and served with spicy peanut sauce


Char rare roast beef sliders on pepper medallion rolls

Horseradish cream


Picks of fresh seasonal melon wrapped with prosciutto


Display of fine imported and domestic pates and terrines

Served with sliced baguette and fancy crackers


Premium display of artisan salumi and fine regional cheeses

Served with sliced baguette and fancy crackers


Medium rare beef skewers glazed with our house made five spice sauce


Indonesian beef lettuce cups

Marinated and grilled steak strips with basil, scallion, red chili and garlic

Served in crisp cold lettuce leaves


Chafing dish of cocktail meatballs with your choice of sauce:

fresh basil tomato / cognac green peppercorn / pesto cream with toasted pine nuts, Asian sweet and sour with fresh pineapple / wild mushroom



Desserts


Display of seasonal fresh fruit

Warm Belgian chocolate for dipping


Seasonal berry shortcake

Served with fresh whipped cream


Our amazing amoretto cheese cake strawberries

Sprinkled with buttery graham cracker crumbles


California jumbo strawberries

To dip in organic sour cream and brown sugar


Assorted gourmet finger desserts


Assorted decadent cookies


Chef’s selection of house baked bars


Elegant fresh fruit strips



This is just a sample of the many hors d’oeuvres that we offer. Please call for additional suggestions