Buffet Luncheon #1

The Mediterranean chopped salad. Crisp organic lettuces, vine ripened tomato, English cucumber, thinly sliced red onion, Kalamata olives and toasted pecans. Light lemon herb vinaigrette

Thinly sliced char rare Churrasco steak with Argentinian chimichurri. Horseradish crema

Pan seared Sonoma chicken breast with preserved lemons, Provencal olives and capers

Fragrant Coriander Cumin potatoes with Roasted Peppers and Serrano Chiles

Balsamic Grilled asparagus served with a citrus aioli

Seasonal Fresh Fruit and Berries

Chocolate Decadence Torte

Fresh Peach Iced Tea, Assorted Soft Drinks and Sparkling Water


Buffet Luncheon #2

Sweet Soy Glazed Ahi Tuna with Oranges and Baby Bok Choy

Salad of Mixed Greens, jicama, daikon, red cabbage, orange and pecans. Sesame soy dressing

Gourmet vegetable mein noodles

Grilled Marinated Asparagus with Wasabi Miso Dressing

Assorted Gourmet Finger Desserts and Tartlets

Fresh honey lemonade, assorted Soft Drinks and Sparkling Water