An amazing array of fabulous passed hors d’oeuvres


Vegetarian

Fresh corn cake bruschetta, our amazing corn cakes piped with Montrachet chevres topped with a sweet tomatoes, garlic and basil chifonnade

Amazing roasted vegetable stuffed mushrooms crunchy Panko topping

White cheddar gougeres with grilled apples and Tamari / Maple-Roasted Almonds

Crispy Chinese vegetable rolls, served with sweet chili dipping sauce


Poultry

Grilled Chicken skewers with Sweet Red Chili and Peach Glaze

Decadent duck confit rolls, cherry port drizzle

Crispy Filo cups filled with Mediterranean chicken salad, garnished with toasted pistachios

Mini chicken and herbed pot pies


Seafood

Fresh citrus scented Crab salad éclairs with avocado crema

Chili honey glazed shrimp

Spicy Asian salmon satay, marinated Alaskan salmon grilled with spicy Thai glaze and dipping sauce

Sesame seared ahi served in crispy wonton cones, wasabe crème fraiche


Meat

Medium rare beef skewers glazed with our house made five spice sauce

The incredible “Egg in a nest”, our amazing Shanghai soup dumplings on a nest of Asian micro greens, sServed in individual Chinese soup spoons (decadent)

Five spice pulled pork in taro crisps, Microslaw and Lime ginger drizzle

Pepper-Crusted Steak with shallot jam on Roasted garlic Crostini