Gourmet Seated Dinner

Magret with Sonoma greens. Pan roasted breast of Magret duck, fanned and accompanied with mixed organic greens, chevre de Montrachet, caramelized walnuts and wild mountain flowers in a sun-dried cherry vinaigrette

Walnut raisin bread To be passed

Herb crusted New Zealand Rack of Lamb with mustard tarragon sauce

Pan seared filet of local Sea Bass atop wilted baby spinach with an opal basil butter sauce

Belgian baby carrots, spears of delicate green and white asparagus and truffled shiitake mashed potatoes

Herbed French country bread To be passed

Dessert trilogy - Classic crème brulee presented in a demitasse cup, miniature ginger tuille filled with tangerine sorbet garnished with fresh mint, miniature chocolate royalle diamond

Coffee Service - Freshly brewed European roast coffee accompanied by lump sugar and sweet dairy cream


A Rustic Tuscan Family-Style Seated Dinner

Accompanied by baskets of artisanal breads and bread sticks-butter, olive oil, balsamic vinegar and Tuscan onion confit

Aperitivo - Start with a toast of Prosecco as the meal begins and small displays of Italian regional cheeses with house baked flat bread crisps

Antipasto - Crispy authentic bruschetta, sweet summer tomatoes, Gilroy garlic, handpicked basil and fruity olive oil

Small displays of local salumi with olives

White bean salad with broccoli rabe and caramelized red onions

Primo Piatti - House made wild mushroom ravioli with truffle parmesan crema

Secondo - Bistecca alla Fiorentino, marinated and char grilled steak thinly sliced and served on a bed of garlicky wilted spinach with Italian Salsa Verde

Pan seared Sonoma chicken breast with preserved lemons, Italian olives and capers

Contorno (served with secondo) - Caprese and grilled seasonal vegetable platters, handpicked tomatoes with fresh buffalo mozzarella and organic basil / season’s freshest vegetables grilled and roasted, white balsamic drizzle

Insalata - Tuscan Kale Salad with Oranges, Currants and Feta

Dolce - House made tiramisu and assorted Italian cookies