The perfect addition to a good meeting is a great meal
Events by the Cheshire Cat “Executive Express” service is specially designed to fulfill the needs of our corporate clients with creative menu options that are artfully presented, reasonably priced and delivered in a timely manner. Our account executives are passionate about matching the right food to accentuate the meeting mood whether it is casual, formal or specifically themed (as well as being sensitive to dietary considerations). The Cheshire Cat team truly wants to make your job easier and a bit more flavorful, one plate at a time.
As a full service caterer, our account executives can provide additional information on full service events. Please do not hesitate to inquire about alternative menu items that do not appear on this web site.
Delivery / Pickup
A minimum charge of $25.00 will be applied to most local deliveries/pickups within normal business hours. Additional charges may be incurred based on event size, location, special times (weekends and evenings) and difficult accessibility.
The freshest ingredients are delivered to our kitchen especially for your order therefore cancellation requires 72 hours notice. Orders may not be cancelled on the day of delivery.
Our food is displayed on the highest quality platters and bowls (disposables available on request). All proposals are price with disposable: plates, flatware, napkins and cups. China, silver and glassware are available at an additional charge.
Our professional staff, including chefs, waiters, bartenders, and event supervisors are available upon request.
Your account executive can help you build a custom menu for a special event and will assist with all of your needs (personnel, décor, linens, equipment, entertainment, floral arrangements, etc.).
All events, unless prior arrangements have been made, must be paid for at or before time of delivery.
These menus are just a sampling of available food items. Please do not hesitate to ask your account executive about any special menu requests. We reserve the right to make reasonable menu substitutions of like quality due to seasonality, availability, vendor changes, etc.