Lunches - Minimum 30 Guests

Let us customize the perfect lunch event for you. This is just a sampling of the many lunch choices available. Please consult your account executive for additional options and pricing


Sandwich Lunches - $15.50 per person

Served assorted (please choose 5) with your choice of 2 salads and 1 dessert (chilled beverages available at 2.50 PP)



Sandwich Selections:


Ham

Honey cured ham with gruyere cheese, curly leaf lettuce, vine-ripened tomato and sweet-hot mustard Pan O Rama Dutch Crunch

Honey cured ham wrap with Sunflower cream cheese, curly leaf lettuce, vine-ripened tomato

Honey Cured ham, spinach and with piquant tomato jam Pan O Rama French baguette


Seafood

Pesto and albacore tuna salad with shaved cucumber Pan O Rama French baguette

Cajun blackened salmon with red leaf lettuce, vine-ripened tomato, pickled red onion and Creole mustard remoulade Pan O Rama Ciabatta

Mediterranean albacore tuna wrap crisp organic lettuces, vine ripened tomato, English cucumber, thinly sliced red onion, tapenade and crumbled feta Light lemon herb dressing


Poultry

Marinated, grilled and sliced Sonoma breast of chicken with Haas avocado, vine-ripened tomato, curly leaf lettuce and toasted walnut mayonnaise Pan O Rama Dutch crunch

Curried cashew chicken salad wrap with mango chutney and organic spring greens

Smoked breast of turkey with Provolone, roasted bell pepper pesto and organic greens Pan O Rama Ciabatta

Buffalo chicken wrap with blue cheese yogurt sauce and spicy greens


Meat

Bistro Baguette with medium rare marinated & grilled steak, bacon jam, caramelized onions and spicy greens Pan O Rama French baguette

Teriyaki / five spice steak wrap with wasabi slaw and minced scallions

Lean oven roasted beef and baby Swiss cheese with horseradish aioli, vine ripened tomato and red leaf lettuce Pan O Rama Dutch crunch


Veggie

Mexican caprese wraps with vine ripened tomatoes, house made cilantro walnut pesto and toasted pepitas

Mediterranean veggie wrap with tapenade, artichoke hearts, feta and tomatoes

California grilled vegetables, buffalo mozzarella with sun dried tomato aioli Pan O Rama focaccia

Pesto Dijon egg salad with capers Pan O Rama ciabatta


Salad Selections: Please choose 2 (each additional salad is $4.50 per person)


Green / vegetable / fruit salads


The Mediterranean Chopped Salad

Crisp organic lettuces, vine ripened tomato, English cucumber, thinly sliced red onion, Kalamata olives and toasted pecans

Light lemon herb vinaigrette


Classic Caesar Salad

Crisp romaine, fresh parmesan and toasted pugliese garlic croutons

House made classic Caesar dressing


Organic greens with grilled pears, scallions, caramelized walnuts and bleu cheese

Champagne pear vinaigrette


Tuscan Kale Salad with Oranges, Currants and Feta


Orange, Walnut, Gorgonzola and Mixed Greens Salad

Fresh Citrus Vinaigrette


Avocado-mango salad

Mangos, baby greens, avocado, bell pepper and red onion

Mango mint dressing


Crunchy Bruschetta Salad

Crisp romaine, vine ripened tomatoes, toasted walnuts and asiago garlic croutons

Fresh basil dressing


Caprese and grilled seasonal vegetable platters

Handpicked tomatoes with fresh buffalo mozzarella and organic basil / season’s freshest vegetables grilled and roasted

Fresh pesto drizzle


Display of seasonal grilled and fresh vegetables

White balsamic drizzle


Grilled Marinated Asparagus with Wasabi Miso Dressing (Seasonal)


Display of seasonal fresh fruit and berries


Seasonal fresh fruit salad



Pasta / grain salads


Savory Southwestern style penne pasta with fire-roasted peppers, sweet corn, black beans, chilies

Cilantro lime vinaigrette


Fusilli pasta with oven roasted eggplant, zucchini, tomatoes and capers


Orzo tossed with sun-dried tomatoes, grilled peppers, basil chiffonade, and toasted pine nuts


Mediterranean pasta salad

Farfalle pasta, vine ripened tomato, English cucumber, thinly sliced red onion, Kalamata olives and toasted walnuts

Light lemon herb vinaigrette


Thai noodle salad

Jalapeno cilantro mint dressing


Kale, Quinoa, and Avocado Salad

Lemon Dijon Vinaigrette


Southwest Quinoa Salad

Adobo citrus dressing


Tebbouleh salad with white beans and spinach



Potato / bean / rice salads


Good old fashioned Yukon Gold devilled egg salad


Fragrant coriander cumin potato salad with Roasted Peppers and Serrano Chiles


Oven roasted potato salad with green beans and fresh herbs

Balsamic Dijon dressing


Grilled vegetable and red potato salad

Red wine and herb vinaigrette


White bean and artichoke salad

Champagne vinaigrette


White bean salad with broccoli rabe and caramelized red onions


Tex Mex three bean salad


San Francisco “Rice A Roni” salad

With fresh scallions, artichokes and black olives


Brown rice salad with spinach, tomatoes and cucumbers

Fresh dill vinaigrette



Dessert Selections: Please choose 1

Please consult your account executive for a wider selection of custom desserts and cakes


Seasonal berry shortcake

Served with fresh whipped cream


Gourmet cookie suggestions (2 per person)

Chocolate chip (no nuts), apricot crisp, dark chocolate chips with walnuts, oatmeal and golden raisin, peanut butter, cherry crisp, assorted tea cookies, French macaroons


Decadent brownie / bar suggestions (2 per person)

White chocolates blondie’s, dark chocolate brownies with walnut, fresh lemon bars, shortbread pecan bars


Display of seasonal fresh fruit

With our decadent melted Belgian chocolate for dipping


Elegant fresh fruit strips (2 inch portions)

Mixed fruit, Granny Smith apples and toasted almonds, sliced pear with blueberries, apple strudel with whipped cream




“Cool Cat” Lunches - Minimum 30 Guests

Served Room Temperature



The Gourmet Salad Bar - $22.25 Per person

Grilled gulf shrimp with shell pasta, eggplant, zucchini, tomatoes and capers


Salad of baby greens, sliced marinated grilled breast of chicken, scallions and cucumber

Drizzled with light mango mint vinaigrette


Crunchy bruschetta salad-crisp romaine, fresh tomatoes, toasted walnuts and asiago garlic croustades

Tossed with fresh basil dressing


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The Sonoma Grill - $21.25 Per person


Classic Caesar Salad

Crisp romaine, fresh parmesan and toasted pugliese garlic croutons

House made classic Caesar dressing


Herb marinated and grilled breast of Sonoma chicken

Seasonal fruit salsa


Savory Southwestern style penne pasta with fire-roasted peppers, sweet corn, black beans, chilies

Cilantro lime dressing


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The “Brown Derby” Cobb - $22.25 Per person


Crisp greens topped with English cucumber, apple wood smoked bacon, crumbled bleu cheese, heirloom tomatoes, marinated and grilled Sonoma chicken, chopped eggs and purple onion (a beautiful presentation)

Light lemon and garlic vinaigrette


Grilled vegetable and red potato salad

Red wine and herb vinaigrette


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The Corral - $24.25 Per person


The Mediterranean chopped salad

Crisp organic lettuces, vine ripened tomato, English cucumber, thinly sliced red onion, Kalamata olives and toasted pecans

Light lemon herb vinaigrette


Thinly sliced char rare Churrasco steak with Argentinian chimichurri

Served with horseradish cream


Oven roasted potato salad with green beans and fresh herbs

Balsamic Dijon dressing


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The Asian - $25.25 Per person


Salad of Mixed Greens, jicama, daikon, red cabbage, orange and pecans

Sesame soy dressing


Soy and orange glazed grilled filets of fresh salmon

Honey wasabi sauce


Gourmet vegetable mein noodles


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)




“Cat on a Hot Tin Roof” Lunches - Minimum 30 Guests

Served Warm



The Veggie Lovers “picnic” - $25.25 Per person


The Mediterranean chopped salad

Crisp organic lettuces, vine ripened tomato, English cucumber, thinly sliced red onion, Kalamata olives and toasted pecans.

Light lemon herb vinaigrette


Grilled seasonal vegetable and tofu skewers

Creamy Green Goddess Dressing


Warm potato salad with Green Beans and Salsa Verde


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The Wharf - $27.25 Per person


Mixed organic greens with asparagus, bosc pear, thinly sliced red onion, crumbled gorgonzola cheese and caramelized walnuts

Bosc pear champagne dressing


Chili-rubbed filets of Pacific salmon

On a bed of sautéed spinach

Light citrus herb sauce


Tagliatell pasta with mushrooms, peas and truffle oil


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The North Beach - 26.25 Per person


Tuscan Kale Salad with Oranges, Currants and Feta


Pan seared Sonoma chicken breast with preserved lemons, Italian olives and capers


Farfalle with asparagus, Lemon cream and gremolata


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The Longhorn - $31.75 Per person


Organic greens with grilled pears, scallions, caramelized walnuts and bleu cheese

Champagne pear vinaigrette


Cabernet braised beef short ribs


Grilled green beans with shallots and sesame


Truffled mashed potatoes with roasted garlic and wild mushrooms


Assorted artisan breads

Served with creamery butter


Dessert (choose from above)


The Luncheon Feast - $37.00 Per person


Orange, Walnut, Gorgonzola and Mixed Greens Salad

Fresh Citrus Vinaigrette


Parmesan crusted Sonoma chicken breast

FFresh herb and chardonnay reduction


Oven roasted Basa atop creamy greens


Trio of oven roasted potatoes with sea salt and fresh herbs


Grilled green beans with shallots and sesame

Custom created assorted finger desserts